Brasserie Léon Kuala Lumpur

Menu
BOOK A TABLE
Lunch Menu
Bar Bites
Dinner Menu
Wine List
Cheese Menu
Coupes Glacées Menu
Kid's Menu

Bread and Spreads

  • Léon's Bread 14

    Homemade bread and butter service (v)

  • Assorted Bread Basket 29

    Assorted homemade breads and butter service (v)

  • Cervelle de Canut 11

    Seasoned cottage cheese spread from Lyon (v)

  • SMOKED COD ROE TARAMA 19
  • Chicken Liver Pâté 13

HORS D'OEUVRES

  • Escargots à la BOURGUIGNONNE 35

    1/2 dozen pieces - baked with garlic and herbs butter, lemon zest

  • Caviar and brioche 318

    Oscietra sturgeon caviar, toasted homemade brioche

  • Eggs Mayonnaise 19

    Bistro-style boiled eggs topped with homemade smoked mayonnaise

  • Calamars Frits 37

    Deep-fried calamari served with Provençal rouille sauce

  • Prawn Mayonnaise 38

    5 pieces served chilled with homemade green mayonnaise

  • Flamed Cured Mackerel 31

    Pickled white onions, cucumber, dill, raspberry vinaigrette

  • Moules Gratinées 39

    ½ dozen mussels - baked with parsley butter and bread crumbs

  • Beef Cecina 33

    Thinly sliced and served with pickles

MELTED CHEESE SPECIALTIES

  • Raclette from 47*

    Confit and baked baby potatoes, gherkins, pickled onions (v)

  • Reblochonade from 48*

    Potato pavé cooked in beef fat, confit d'oignons

  • ADD-ON SIDES from 9

    Chicken sausage / beef speck / beef pastrami / turkey ham / mushrooms (v) / smoked duck

*Please refer to our cheese menu - price may vary

FOIE GRAS APPETISERS

  • TERRINE DE FOIE GRAS 79

    Torchon style, confit d'oignons

  • PAN SEARED FOIE GRAS 85

    Poached pear, apple compote

  • Pâté en CroÛte 82

    Traditional foie gras and meat pie

APPETISERS

  • Twice-Baked Salmon Soufflé 42

    Served with dill and lemon cream sauce

  • French onion soup 38

    Covered with gratinated Emmental cheese

  • Salade du Chef 39

    Mixed leaves and crudités salad, goat cheese, roasted walnut

  • Tartare de Poisson 48

    Aged pomfret, tapenade, herring roe, citruses, raw egg yolk

  • Mushrooms en persillade 35

    Sautéed mushrooms, herbs, poached egg, truffle oil, chestnut

  • Seafood Bisque 46

    Rich and creamy blended seafood soup, topped with puff pastry

  • Baked Brie Cheese 43

    Honey and whole-grain mustard, toasted homemade baguette (v)

  • Classic Beef Tartare 64

    Prepared tableside and served with toasted bread

  • Charcoal Roasted Asparagus 41

    Sauce mousseline, chervil, herbs oil (v)

  • Roasted Bone Marrow 47

    Served with sliced toasted baguette crackers

STEAK FRITES

All steaks are served with homemade French fries

  • Steak Parisien (250gr) 143

    Sliced Australian Black Angus striploin served with our Café de Paris butter or or L'Entrecote-style herb butter

  • Steak Béarnaise (300gr) 218

    Australian Black Angus rib-eye served with homemade sauce béarnaise

  • Tournedos Rossini (180gr) 303

    Australian Black Angus tenderloin topped with pan seared foie gras and served with truffle sauce Périgueux

  • Steak au poivre (180gr) 174

    Australian Black Angus tenderloin, French green peppercorn sauce (Optional: flambéed with Cognac +rm20)

  • Steak Haché "à Cheval" (200gr) 93

    Ground Black Angus steak topped with a poached egg and served with Fourmed’Ambert AOP blue cheese sauce

  • Bavette à l'Échalote (400gr) 310

    Australian Wagyu flank thinly sliced tableside and served with shallots sauce

  • Côte de Boeuf (limited item) rm73/100gr

    Australian Black Angus prime-rib steak with choice of 3 sauces

  • Add-ON STEAK SAUCE 12

    Sauce Périgueux rm22

LES PÂTES

  • Gnocchi à la Parisienne 57

    Topped and gratinated with Gruyère AOP mornay sauce (V)

  • Tagliatelles Aux Morilles 61

    Creamy morel mushroom sauce, roasted asparagus, egg yolk

  • Langouste Pasta (to share) 148

    Corsica-style crustacean sauce linguine with grilled spiny lobster

  • Truffle and Cheese Coquillettes 65

    Elbow-shaped pasta, truffle, smoked beef pastrami, thyme jus

CLASSIC MAINS

  • Cod Fillet à la grenobloise 93

    Browned butter, capers, lemon, parsley, croutons

  • Chef's Stew of the Moment MP

    Please refer to our team for more details

  • Duck leg confit 72

    Thyme flavoured jus, caramelised apple, warm watercress

  • Mussels à la Crème (½ kg) 78

    Live US-mussels. Optional: cooked with white wine +rm13

  • Rack of Lamb 136

    Homemade classic lamb jus seasoned with herbs

  • Saumon à l'oseille 68

    Lightly seared salmon filet, creamy sorrel sauce

  • Ratatouille 56

    Confit byaldi, served with zucchini flower beignets (v)

  • Roasted Half Spring Chicken 69

    1/2 spring chicken served with truffled sauce poulette

  • Homard Entier (LIMITED FAVOURITES) MP

    Charcoal-grilled lobster served with crème d’ail (garlic cream)

  • Catch of the Day MP

    Charcoal-grilled and served with beurre citronné sauce

Sides

  • Potato purée 15

    (v)

  • Roasted Brussels sprouts 15

    (v)

  • Mesclun salad 15

    (v)

  • Homemade French fries 15

    (v)

  • Spinach à la crème 15

    (v)

Add-ons and upgrades

  • TRUFFLE CREAM FRIES 15

    Truffle fries topped with truffle cream and grated mimolette cheese

  • Pan Seared Foie Gras 68

    To top any dish

DESSERTS

  • VACHERIN GLACÉ 31

    French meringue, vanilla ice-cream, Chantilly, raspberry coulis (v)

  • Mousse Au Chocolat 28

    Served tableside with Chantilly and chocolate shavings (v)

  • Tarte Tatin 32

    Classic caramelized appled tart, vanilla ice-cream, crème vanillée

  • Tarte Au Chocolat 29

    Dark chocolate ganache, Biscoff crust, sea salt, Chantilly

  • Dessert du jour MP

    Dessert of the day. Please refer to our team for more details

  • Crêpes Suzette 34

    Prepared tableside. Optional: Flambéed with Grand Marnier +rm20

  • Crème Brûlée 26

    Classic vanilla custard

  • Tarte au Citron Meringuée 27

    Lemon custard tart. Optional: Flambéed with rum +rm20

  • La Profiterole 39

    Choux au craquelin, vanilla ice-cream, Chantilly, chocolate sauce

DINNER MENU